- Magic Views Bot Cracked Wheat Ridge
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.Thresh Free WheatThis more primitive morphology consists of toughened glumes that tightly enclose the grains, and (in domesticated wheats) a semi-brittle rachis that breaks easily on threshing.To my observation, what is so primitive about hiding the most precious part, it's treasure to mankind is thought of as uselessly outdated and protection against bacterial, virus, and other sorts of programmed defenses.is being perceived with the agenda of modern technological prowess. To step out from neutral observation and a bit uptight, but the entire section insinuates modern wheat as superior, whereas man's health has deteriorated at or faster than the pace of domestication. Cheers —Preceding comment added by 21:01, 28 May 2009 (UTC) Hi - I think primitive is being used here in the evolutionary sense, as the hulled form is that present in the wild ancestor. Will see if this can be made clearer in the text. 12:12, 29 May 2009 (UTC) Why no Marquis Wheat?Considering the importance that the innovation of Marquis wheat brings, why is there no article or other mention of it? —Preceding comment added by 14:35, 16 April 2010 (UTC) Dramatic Price Rise - Commercial UseA paragraph in the section on Commercial Use identifies the dramatic price rise of 2007 and lists all the usual suspects for reasons.
The article 'The Food Bubble' in the July 2010 issue of Harpers Magazine suggests the root cause may have actually been an inadvertent effect of 'investing' in a new financial instrument, and that although the usual suspect reasons made the situation even worse they did not originally cause it. While certainly not mainstream nor proven (and perhaps even bordering on bizarre), it seems to me this alternative should at least be mentioned, and hopefully investigated thoroughly. —Preceding comment added by 17:47, 23 June 2010 (UTC)I remember reading something about the increased use of corn (maize) for ethanol.
The price of corn went up, so agribusiness (farmers) planted more corn and less wheat, thus causing the supply of wheat to diminish. 22:27, 2 March 2013 (UTC)Picturesthe photo of 1943 wheat says baled and stacked wheat. Should it not be-sheaved and stooked? 16:15, 9 November 2010 (UTC)Done(Moved to bottom).Thank you for the correction. 23:50, 9 November 2010 (UTC) Shock and wheat as symbolNothing about shock of wheat? The symbolism of the shock and so on.
00:47, 16 January 2011 (UTC)Edit to intro paragraphBefore my edit, the information in the intro was organized as follows:. 'Wheat' refers to species of the genus Triticum. Wheat is a grass. Wheat originated in the Fertile Crescent region.
Wheat is cultivated worldwide (for unknown reasons). 607 million tons of wheat were produced in 2007 (again for unknown reasons). Wheat is the third-most produced cereal grain in the world. Etc.This is not a logical order for the information. If I didn't know anything about wheat before reading this article, I would have to read to the end of the second sentence before I grasp the most important meaning of wheat: as a cereal grain. Several points from the first two sentences do not make sense unless you know that wheat is cultivated as a grain.
Therefore, I have modified the introduction to present the information as follows:. 'Wheat' refers to species of the genus Triticum. Wheat is a cereal grain (and hence a type of grass). Wheat originated in the Fertile Crescent region. Wheat is cultivated worldwide (the implication is that is cultivated for use as a grain).
607 million tons of wheat were produced in 2007. Wheat is the third-most produced cereal grain in the world. Etc.I think this version offers more clarity to a reader unfamiliar with the topic. 22:19, 31 October 2011 (UTC)Comparison of wheat to other major staple foodsThis table includes a wheat germ column, but wheat germ is not a staple food.
This same table, or parts of it, has been copied into several articles (see my for some others I tagged). I suggest that all the data be verified and then make the table into a separate page which can be transcluded into this and the other articles. (.) 00:26, 25 January 2012 (UTC)processingI came to this page looking for how the chaf, bran, germ, semolina and whatever else are separated in an industrial process, and also historically.
I didn't find it. 06:45, 14 April 2012 (UTC)Spp.In the lead, we see 'Wheat (Triticum spp.)1 is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide.' Most readers will not recognize 'spp.' , which has its own article. I plan to wikilink 'spp.' To its article (actually, the Species article, to which redirects) unless there are objections.
17:57, 18 May 2012 (UTC)Cultivation CyclesI don't see in the article any substantial explanation of the planting/harvesting cycles for wheat generally, nor any comparison of the cycles for spring and winter wheats. A few questions readily come to mind. Can the same plot of land grow two crops per year? When are the two kinds planted and harvested? If there is crop rotation, does that mean rotation over years or rotation within a year? It would seem that these and similar basic questions should get some serious treatment in the Agronomy section.
07:09, 13 June 2012 (UTC)Better model of a wheat grain. ReviewIn the present review, we describe how the daily consumption of wheat products and other related cereal grains could contribute to the manifestation of chronic inflammation and autoimmune diseases. Both in vitro and in vivo studies demonstrate that gliadin and WGA can both increase intestinal permeability and activate the immune system. The effects of gliadin on intestinal permeability and the immune system have also been confirmed in humans.Stimulation of immune cells by gliadin is not only restricted to CD patients; the incubation of peripheral blood mononuclear cells (PBMC) from healthy HLA-DQ2-positive controls and CD patients with gliadin peptides stimulated the production of IL-23, IL-1β and TNF-α in all donors tested. Nevertheless, the production of cytokines was significantly higher in PBMC derived from CD patients 14. Similar results were obtained by Lammers et al. 15, who demonstrated that gliadin induced an inflammatory immune response in both CD patients and healthy controls, though IL-6, Il-13 and IFN-γ were expressed at significantly higher levels in CD patients.In order for gliadin to interact with cells of the immune system, it has to overcome the intestinal barrier.
Gliadin peptides cross the epithelial layer by transcytosis or paracellular transport. Paracellular transport occurs when intestinal permeability is increased, a feature that is characteristic for CD 17. It is indicated by several studies that increased intestinal permeability precedes the onset of CD and is not just a consequence of chronic intestinal inflammation 18,19. Gliadin has been demonstrated to increase permeability in human Caco-2 intestinal epithelial cells by reorganizing actin filaments and altering expression of junctional complex proteins 20.
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Several studies by Fasano et al. Show that the binding of gliadin to the chemokine receptor CXCR3 on epithelial IEC-6 and Caco2 cells releases zonulin, a protein that directly compromises the integrity of the junctional complex 21,22. Although zonulin levels were more up-regulated in CD patients, zonulin was activated by gliadin in intestinal biopsies from both CD and non-CD patients 21,22, suggesting that gliadin can increase intestinal permeability also in non-CD patients, yet increased intestinal permeability was not observed in a group of gluten-sensitive patients 13.There are several references to support it, for example. ReviewAmong the several potential intestinal luminal stimuli that can trigger zonulin release, we identified small intestinal exposure to bacteria and gluten as the two more powerful triggers (Fig. 7).This previous sentence: was modified by Zefr as which has completely distorted the meaning.The ref says: It means that this genome is currently the most common among varieties of wheat, not that it is used to produce 'common bread'.And about this text worded by Zefr:, saying “ the type of gluten associated with gluten sensitivity” implies a serious misconception: that there may be 'safe' gluten. There is not 'one type' of gluten associated with gluten intolerance, but 'all' gluten harms people with celiac disease or non-celiac gluten sensitivity. What the reference says is quite different:.I will edit and fix it.Best regards.
22:46, 18 October 2016 (UTC)Would be helpful to have a better reference than the Bressan-Kramer article which is questionable for. It is basically an anti-gluten position paper, full of conjecture and biased emphasis. There is exaggerated hyperbole of what human effects may occur based on lab studies. The title and subtitles cause concerns: to suggest that bread and gluten are 'drugs' and lead to 'holes in our gut' and mental disease, a clarion for. I believe you cherry-pick sources like this to support your own anti-gluten bias - 00:06, 19 October 2016 (UTC) @: Remember that your ability to distinguish secondary sources that meet criteria is being questioned, and you have been warned. You are continuosly deleting well sourced content. However, despite the warning you insist on applying your own 'interpretation'.
That we must apply are the Wikipedia policies., and you are questioning, are:53. Your interest in soften this issue is dangerous, such as rewording this: as You justified such barbarity with this edit summary ' May' contain???? ALL varieties of wheat and related grains ALWAYS contain toxic proteins for CD and NCGS people. It is really worrying that someone who is editing on a subject with so important implications for health writes such dangerous inaccuracies. Best regards.
00:54, 19 October 2016 (UTC). ^ de Punder K, Pruimboom L (2013). Nutrients (Review).
5 (3): 771–87. Both in vitro and in vivo studies demonstrate that gliadin and WGA can both increase intestinal permeability and activate the immune system. Fasano A (2011). Physiol Rev (Review). 91 (1): 151–75.
Cite error: The named reference hefferon was invoked but never defined (see the ).- ( ) 23:29, 3 December 2016 (UTC)I'm glad we have more editors on board. It's a shame for so much time to wasted. I just wanted gluten and coeliac to be defined in the terms of a major medical assocation or the FDA or something authoritative.
The paragraphs by were good and accurate. In contrast multiple versions have used the word 'toxic' in the first mention of gluten and coeliac, but not 'intestine' or 'autoimmune'. It seems like the agenda of is to scare, not to inform.It's just not fair to say that anyone is boycotting. The problem is that is fixed on 'toxic' (which no authority uses in a definition), and want to push fringe ideas about modern wheat varieties, but doesn't seem interested in defining properly the disease using accepted authoritative sources.I support the last changes by 23:30, 3 December 2016. 23:39, 3 December 2016 (UTC)there is nothing wrong with three paragraphs of content. And no need for a one sentence paragraph.
( ) 23:50, 3 December 2016 (UTC), maybe you have not read this “ other toxic grains (i.e., rye, barley) associated with CD” “A range of work conducted over many years has established that each of these subfractions (of gliadin) can be enterotoxic in sensitive individuals” etc.; and other messages and information in this page. There are dozens of references that speak about the toxicity of gluten in celiac disease, that I was previously linked. Probably, this is one of the most outstanding: Spectrum of gluten-related disorders: consensus on new nomenclature and classification. If it is already a mistake to compare gluten toxicity in CD with an allergy or an intolerance, I have no words to define the comparison with water and drowning.
Magic Views Bot Cracked Wheat Ridge
I feel like if we had to vote if the Earth is or is not round. Best regards. 00:30, 4 December 2016 (UTC)No one will deny that gluten is harmful to people with CD or sensitivity. But the way you are treating gluten is starting to move firmly into FRINGE and PSCI territory. If gluten is 'toxic' then so is water; both are harmless to almost every person on this planet today or who has ever walked around on this planet. Yes both are harmful to a small percentage of people (water, if you get too much; gluten if you have CD or sensitivity) Get out of your bubble, and stop looking at the world through gluten lenses.
You described gluten as a 'toxin' in general terms and without qualification such as 'in sensitive individuals'; do not do that. 00:46, 4 December 2016 (UTC)Bah! The diff that you show is just one of the results of the multiple edits and the mess resulting from to be adjusting the continuous edits of RAMRashan. Anyway, is written in the context of the minority of people with celiac disease, which implies predisposed people:. Best regards.
01:40, 4 December 2016 (UTC)Thanks for the links. I can see that the conclusions of do refer to toxicity several times. By the way, I thought that coeliac disease was generally considered a genetic condition, so people had it asymptomatically, and that gluten triggered the symptoms, not the disease.
Or have I got that wrong? - 02:22, 4 December 2016 (UTC)Okay lets get back to article content. Is the current version one people can live with? ( ) 01:55, 4 December 2016 (UTC)I'm not satisfied. 70% of the content and 80% of the references in the section are about a topic affecting 1% of people =. I suggest the gluten discussion be represented by two sentences: 1) it's present in wheat and 2) it affects some people, to be sourced by one gluten/CD review and the Other gluten discussion is for other articles. 02:08, 4 December 2016 (UTC) Thank you very much,.
I'll try to answer you. Celiac disease is the only autoimmune disease in which the causative agent is known: gluten. Having genetic risk is a necessary but not sufficient condition (although approximately 1% of celiacs do not carry the known haplotypes HLA-DQ2 or HLA-DQ8, more genes have now been linked with CD, not yet applied to practice).
Not everyone with genetic predisposition develops the disease. About 30% of the general population has one or more of these alleles, but only about 1-2% of these individuals develop celiac disease. Most people with active disease do not have digestive symptoms or these are intermitent or mild, but have extra-digestive symptoms or associated disorders, which can affect any organ or tissue of the body. Also, there are asymptomatic CD people with intestinal injury, but the reality is that in the majority of the cases, once they start the gluten-free diet, they warn that their pre-diet quality of life was not really good., this sentence is confused: 'is harmful for people with coeliac disease, in whom it may trigger symptoms'. We have to word it, but I do not have more time now.
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Best regards. 03:05, 4 December 2016 (UTC) forgets, among other things, that the NCGS affects up to 13% of the general population.
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It's ironic that he pretends not to speak about gluten in the health section of the wheat page. What he ask would make sense if this were the page of the potato or the carrot or the lettuce., for example. Best regards. 03:21, 4 December 2016 (UTC) I will edit to reformulate this sentence: '.is harmful for people with coeliac disease, in whom it may trigger symptoms.' - '.can trigger coeliac disease in genetically susceptible people.'
There is no need to include a new reference for this, is supported by the ref already present, which says I hope that in this way, we can avoid misinterpretations, as has happened to. Best regards.
09:50, 4 December 2016 (UTC)I was pleased when started editing, and thanks for that, but at the end of the day I think 's original three paragraphs were better, and now agree even more with 's two sentence suggestion. 's suggestions for reducing the references is also absolutely spot on: this is supposed to be an Encyclopedia with appropriate balance, not a reviewIn 's version, the sentence about modern wheats having more gluten should definitely be removed, unless someone can show that it is accepted knowledge that this is clinically significant, which I don't think anyone can.
At the moment the sentence is leading, and seems to be designed to induce the thought that 'modern wheats are killing us!' I won't make that edit at the moment, but if no editor shows clinical significance is accepted knowledge, then it should be removed. 14:07, 4 December 2016 (UTC)Agree not needed and removed per your suggestion. ( ) 01:44, 5 December 2016 (UTC)Agree with this edit by but it seems that undid it by mistake I will restore. Best regards.
22:26, 5 December 2016 (UTC), the problem with this sentence is that after all the edits motivated by your push to eliminate the mention of gluten toxicity in CD, now it is not exact and has been out of context. About the elimination of 'toxic' in this sentence:, as I said, To make sense, we have to be precise. About the context, let's see what the reference says. Non-celiac gluten sensitivity: questions still to be answered despite increasing awarenessGrowing evidence indicates that a marked increase in gluten-related disorders has been observed in recent years.1,2 Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.
Pre-Pre-Pre-Alpha, eh? Just how far from complete is Autonauts?In some respects it's a complete thing right now. But it's not a full thing - there's still a long way to go; so much more we want to do.' Is the world size going to stay the same?' (Insanity125 via Discord)Nope, the world will get bigger as the game grows.'
Do you think weather would be a option to have in the game?' (Insanity125 via Discord)We do!
Seasons are part of the master plan.' And, um, a height limit for items? I have a giant stack of items that really block my view.'
(Insanity125 via Discord)Heh. There's no limit yet.
Use General Storage to keep things neat and tidy.What about day and night cycles?Not sure yet. We have thought about it but we want to make sure it isn't just for show.Where would I find the save data?Well, now you can choose where you want to save it; before Version 7 the data was saved by default to these locations:. On Windows.C:UsersAppDataLocalLowDenkiAutonautsTest.txt. macOS.Users//Library/Application Support/Denki/Autonauts/Test.txtWhat are you using use to make Autonauts?( MatrixzCFW via Discord). PC. Mac.
Magic Views Bot Cracked Wheaten
Pen. Paper. LoveI'm stuck. Is there a wiki?Check out this awesomeness!I have a suggestion/bug!Cool! We thrive on feedback from you guys.
It's possible, however, that your suggestion/bug has already been suggested/.bugged. You can find our current lists for both of these ere.